To support the kitchen team by maintaining high standards of cleanliness, hygiene, and organisation within the kitchen. The Kitchen Assistant plays a vital role in ensuring the kitchen operates efficiently, safely, and in compliance with food safety and health & safety standards.

What the job involves:

Kitchen & Cleaning Duties

• Wash dishes, pots, pans, utensils, and kitchen equipment promptly and efficiently
• Keep all kitchen areas clean, tidy, and well organised at all times
• Clean floors, walls, work surfaces, and waste areas in line with cleaning schedules
• Ensure bins are emptied regularly and waste is disposed of correctly 

Food & Kitchen Support

• Assist chefs with basic food preparation as required (e.g. peeling, chopping, portioning)
• Receive, unpack, and store deliveries safely and correctly
• Rotate stock and support correct food storage procedures
• Ensure equipment is cleaned and stored safely after use 

Health, Safety & Hygiene

• Follow food hygiene, health & safety, and COSHH procedures at all times
• Use cleaning chemicals and equipment safely and correctly
• Report any hazards, damaged equipment, or safety concerns immediately
• Maintain high personal hygiene standards 

Team Support

• Work collaboratively with chefs and kitchen colleagues
• Support service during busy periods as directed
• Be flexible in duties to meet the needs of the business 

Skills & Experience

Essential

• Ability to work in a fast‑paced environment
• Good attention to detail and cleanliness
• Willingness to follow instructions and procedures
• Reliable, punctual, and hardworking 

Desirable

• Previous experience in a kitchen or similar environment
• Basic food hygiene knowledge (training can be provided) 

Personal Attributes

• Positive and can‑do attitude
• Good team player
• Physically able to carry out manual tasks
• Able to work under pressure
• Flexible approach to working hours, including evenings and weekends 

Health & Safety

• The post‑holder must:
• Take reasonable care for their own health and safety and that of others
• Comply with all company health & safety and food hygiene policies
• Attend required training sessions